Ingredients: 3 tblsp butter 1/2 lb fresh shitake mushrooms, chopped 4 oz crimini mushrooms, chopped 2 garlic cloves, minced 1/2 cup whipping cream 1/2 cup blue cheese 1/2 cup prosciutto, chopped 18 baguette slices parsley, chopped Directions:
- Melt butter, add garlic & mushrooms, saute 10 minutes
- Add cream & boil 2 minutes until liquid absorbed
- Add blue cheese & mix in prosciutto
- Season with salt & pepper
- Pre-heat oven 3750
- Place generous tblsp on each baguette slice
- Bake 6 minutes
- Sprinkle with parsley & serve
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