Mexican Chicken/Lime soup

Nathan gave us this recipe - I don't know it's source. Ingredients 3 medium onions, diced 1 package cherry tomatoes, halved 2 chicken breasts or equivalent in thighs 2-3 cups chicken bouillon 1 can black beans 1 can (or equivalent frozen) corn fresh cilantro 1 lime, halved (1 half quartered) chili powder sour cream tortilla chips Directions

• Cook chicken in oil and garlic. When chicken is just done, remove from heat and shred with forks (this can be done in advance)
• Saute onions until transparent
• Add chili powder to taste
• Add shredded chicken, corn, beans and bouillon
• Chop fresh cilantro, reserve sprigs and stalks. Tie stocks together and add to pot
• Squeeze one half lime; add rind to pot
• Add cherry tomatoes
• Add fresh chopped cilantro

Garnish with lime wedges, sour cream, tortilla chils, and fresh chopped cilantro